Cooked?✕
New York Fried Chicken
March 27, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: Defrost ice cream machine
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean behing stoves as discussed • Clean rear door / stairs - window sill -walls in the walk-in from old food spills stains and soils Clean the light fixtures from dead insects
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Soiled handles on all equipment - No paper towels no soap at hand sink Replace during interview
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Medicines FirstAid StoragecriticalInspector note: Medicine stored in the walk-in above raw chicken -removed during interview
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PIC KnowledgecriticalInspector note: Unfamiliar with cleaning and sanitizing according to the food code - final cooking temperature of the chicken parts
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PIC Performing Dutiescritical
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Food Contact Surfaces CleanInspector note: In terior of the rice cooker appears to be very soiled with old foods Clean and sanitize as discussed Clean all cutting boards from soiled area
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings provide documentation of a pest control report as discussed
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Food Container LabelsInspector note: Label all bulk food containers to properly identify products
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Food Thermometers Provided
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Food ProtectionInspector note: Relocate ingredients for seasoning chickens located beside hand swashing area to a clean area as discussed
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Food Utensil StorageInspector note: Store tongs in a clean dry area as discussed
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Clean Cloths Hair RestraintInspector note: No hair restraint worn by employee - no apron or clean outer garment
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Food Contact Surfaces DesignInspector note: Provide a barrier for the hand sink if you want to store anytrhing in the area to the left of the handsink
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Equipment ThermometersInspector note: Provide where needed
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Test Kit ProvidedInspector note: No chlorine test strips provide
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Wiping Cloths Clean SanitizeInspector note: No wiping cloth solution set up or being used
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Non-Food Contact Surfaces CleanInspector note: Clean interior / exterior of all refrigeration unjits - shelves in the walk-in - exterior of all bulk food containers from old food spills stains and soils - clean all counter areas from old food spills - remove soiled paper used to collect grease for chicken and clean all the stainless steel shelving as discussed
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Single Service Articles Stored DispensedInspector note: Paper cups stored too close to the hand sink -relocate
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Floors Designed Constructed InstalledInspector note: Clean floors throughout the store from old food spills stains and soils
What changed since the previous inspection?
Compared with Fail on March 20, 2012: 1 finding appeared for the first time. 1 finding recurred. 18 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.