New York Fried Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Test Kit Provided
  Inspector note: Provide chlorine test strios
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Repair or re-surface rusted areas of thge walk-in unit
  code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Bone -in chicken breasts are 128F -reheated to 165F - sliding glass door is not closed all the way and the hot holding unit is turned on low - corrected during interview
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Labeled Common Namecritical
  Inspector note: Label all clear plactis spray bottles throughout the kitchen to properly identify products - one cooking oil bottle - one amonia bottle
  code 41-7-102.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Some evidence of rodent activity in the rea delivery area contact pest control company
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: Label all bulk food containers as discussed
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Tongs used to dispense hot chicken are stored on top opf a visibly soiled counter top - removed and placed in the three bay sink to be properly sanitized
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Provide clean aprons when preparing foods - previously used apron beoing worn
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean interior / exterior of all refrigeration units / exterior of bulk food containers / clean shelving under all fryolators - all the stainless steel portable shelves fron visible gtrease grime food soils and debris
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean the walls [ stainless steel ] on the cooking line - exterior of the hood system from visible carbon build up
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 7, 2013: 2 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Roxbury

• ✓ Yummy Yummy
  clean · 2360 Washington St · inspected November 4, 2015
• ✕ Deleon Market
  mid · 3145 Washington St · inspected July 30, 2010
• ✓ Sister Grocery Store
  clean · 219 Dudley St · inspected December 17, 2010
• ✓ La Difference Restaurant
  clean · 830 Blue Hill Av · inspected June 26, 2012
• ✕ Casa Blanca
  cooked · 20 Clifton St · inspected February 13, 2009
• ✕ D & D Restaurant
  cooked · 3141 Washington St · inspected January 17, 2014

See every restaurant in Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.