Cooked?✕
Nhu Lan Fast Food
February 4, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Cooked noodles and chicken in hot holding table at 118F. PIC removed and reheated to 165F to ensure no bacterial growth. Ensure all foods are maintained at 140F and above.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored above ready to eat foods. Discontinue and store appropriately to ensure no cross-contamination from raw eggs.
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Food Contact Surfaces CleanInspector note: Cutting board in kitchen area storing microwave visibly soiled and scoared. Clean to remove or re-surface.
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Food Container LabelsInspector note: No labels on bulk food containers. Provide.
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Non-Food Contact Surfaces CleanInspector note: Shelves storing spices visibly spoiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Processing machine stored directly on meats of coffin style freezer. Discontinue and store all equipment clean and protected.
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Re-use of Single Service ArticlesInspector note: Single service plastic containers being re-used to scoop sugar. Discontinue and use a handled scoop to prevent contamination from hands.
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Adequate Number Frequency Vermin ProofInspector note: No cover for trash receptacle in kitchen. Provide.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster area with excess debris. Clean to remove.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.