✓

Nhu Lan Fast Food

February 11, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cooked noodles and chicken in hot holding table at 118F. PIC removed and reheated to 165F to ensure no bacterial growth. Ensure all foods are maintained at 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored above ready to eat foods. Discontinue and store appropriately to ensure no cross-contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Cutting board in kitchen area storing microwave visibly soiled and scoared. Clean to remove or re-surface.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: No labels on bulk food containers. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelves storing spices visibly spoiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Processing machine stored directly on meats of coffin style freezer. Discontinue and store all equipment clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Single service plastic containers being re-used to scoop sugar. Discontinue and use a handled scoop to prevent contamination from hands.
code 26-4-502.13* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: No cover for trash receptacle in kitchen. Provide.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Outside dumpster area with excess debris. Clean to remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 4, 2011: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.