Cooked?✓
Nhu Lan Fast Food
August 22, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 18 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Cooked Chau Lua rice noodles left out at room temperature between 71-78F. Fish patties being left out at room temperature 75F. Discontinue and ensure all foods are maintained at 140F or above.
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PIC Performing DutiescriticalInspector note: Management not overseeing employees in proper hot holding temperatures. PIC has not enrolled in a Food Allergy training course. Address.
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Food Contact Surfaces CleanInspector note: Cutting board in kitchen area heavily scoared and soiled. Clean to remove. Frying cages in kitchen area with heavy carbon build-up. Clean to remove.
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Insects Rodents AnimalsInspector note: Evidence of mouse droppings in side storage room.
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Food Container LabelsInspector note: Foods in Cold drink cooler with no labels. Provide.
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PHF's Properly ThawedInspector note: Bucket of meat left out to defrost. Discontinue and ensure appropriate defrosting methods are in place.
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Food ProtectionInspector note: Food processor being used in side storage room with no access to a hand sink. Discontinue all preparation in this area.
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Clean Cloths Hair RestraintInspector note: Employee observed preparing foods with no hair restraint. Provide some type of hair restraint for employees handling food.
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Non-Food Contact SurfacesInspector note: Double top propaine burner being used in kitchen area. DISCONTINUE use. Shelves in back storage room broken. Repair. Light out in upright 4 door coler. Replace. Evidence of a dual top propaine grill in kitchen area. Discontinue. 4 Door Victory cooler appears to be leaking. Address. Handle of faucet near preparation sink broken. Repair.
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Test Kit ProvidedInspector note: No test kit for 3 bay sink. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths being left out on counter tops. Discontinue and provide proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Small coffin style freezer next to hand sink with excess frost and visibly soiled. Defrost and clean to remove. Shelves of blue preparation table heavily soiled. Clean to remove. 6 Burner stove top with heavy carbon build-up. Clean to remove. Lower shelf of cabinet in kitchen area visibly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Equipment being stored directly under waste pipe of hand sink in kitchen area. Discontinue and store all equipment clean and protected. Pans being stored on ground next to prparation/hand sink table. Discontinue and store all equipment clean and protected.
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Re-use of Single Service ArticlesInspector note: Single use containers being re-used to dispense sugar. Discontinue and use a handled scoop to prevent contamination from hands.
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Installed and MaintainedInspector note: Faucet at 3 bay sink leaking. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels and hand soap for all hand sinks.
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Improper Maintenance of FloorsInspector note: Floor under stove top and fryer heavily soiled. Clean to remove.
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Living/Sleeping Quaters/LaundryInspector note: Bed made up in back storage area. Discontihue and provide appropriate sleeping quaters.
What changed since the previous inspection?
Compared with Fail on August 15, 2011: 18 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.