Nhu Lan Fast Food

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: AT TIME OF INSPECTION found cooked rice NOT UNDER REFRIG- tested at 56.8 degrees F .-KEEP at 41 F. degrees or less or at 140 degrees or more--mgr. disposed of rice ( appx 10 lbs.)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: AT RE-INSPECTION provide proof that at least one full-time staff has passed the SERVE / SAFE food protection course-
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: AT INSPECTION found pork being thawed in standing water-CORRECT provide proper thawing of foods-by 1. in refrige-or 2. in cold ( 70 degrees or less ) running drinking water- or 3 from freezer to cooking- pork tested at 33 degrees & method corrected at inspection-
  code 06-3-501.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 22, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.