✓

Nhu Lan Fast Food

October 26, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Approved Sourcecritical

Inspector note: Cured fermemted pork (Nem) unlabeled packaged without invoice. Received by someone selling it to establishment. Discontinue and purchased from approved source only.
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Labeling of Ingredientscritical

Inspector note: Take out products under refrgeration not labeled. Provide
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Cooked beef in refrigerator 47F. Evidence of food prepared when establishment permitted was suspended.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Staff not able to demonstrate proper washing rinsing sanitizing. Quats at 100 ppm not 200 ppm.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No Food Protection Certificate for Tung Tran at location. Provide
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not at site until called by owner. Not monitoring cold holding temperatures evidence of foods prepared while establishment closed not ensuring staff are cleaning and sanitizing equipment properly.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Home style colanders greasy Replace with commercial grade.
code 22-4-601/602.11** · serious findingstatus: Pass
Reduced Oxygen Packaging

Inspector note: Evidence of food processing at retail. Discontinue making tofu processing meats curing adding flavoring until approved by Health Division
code M-3-502.11-.12** · serious findingstatus: Pass
Food Container Labels

Inspector note: Bulk food containers not labeled. Provide labels
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Home style collenders in use. Replace with commercial grade.
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit for three compartment sink. Provide
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in sanitizer solution. Provide
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on April 13, 2012: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.