Nhu Lan Fast Food

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings10
• critical findings3

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: Take out products under refrigeration not labeled with ingredients. Provide
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Hot Holdingcritical
  Inspector note: Packaged rice stored at room temperature for a unknown time between 65F to 69F. Banh Gio 64F. Discarded by PIC.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: PIC not monitoring hot holding temperatures of food and hand washing.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Uncovered food in freezer and refrigerator units. Provide covers. Food in freezer stored in store (shopping) bags. Provide food grade containers.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Soiled wiping cloth store on prep table. Provide bucket with sanitizer.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Exterior and interior of freezers and refrigerator soiled. Clean. Exterior or mixer blender and coffee maker soiled with dried on food. Clean.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Clean equipment stored with dried on foods and grease. Clean and sanitize.
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No soap at hand sink. Provide
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: Trash barrels at service line not covered. Provide clean and covered barrels
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Bed and articles of clothing stored in storage area. Provide a location for personal items. Mop with soiled water stored next to freezer and vegetables. Discontinue.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 26, 2012: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.