✓

Nhu Lan Fast Food

August 15, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Rice and pork 84F cooling in refrigerator with tightly cover. PIC removed cover to help cooling process.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Chicken legs between 110F and 129F fish in sause 127F tofu 74F stored in unit at 9:30. PIC removed and reheated. On retail shelf rice and chicken 75F and shrimp roll 68F. PIC removed and voluntarily discarded.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC need to monitor cooling process holding temperatures and general cleaning of location.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Frozen food stored in stor shopping bags. Discontinue and store in food grade bags or containers.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Spoon for coffee and scoops for rice stored in room temperture water together. Discontinue and store properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Not all staff had hair restraints. Provide and monitor.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: To go bowl used to scoop bulk foods out on container. Provide a scoop with handle.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior of four door refrigerator in kitchen visibly soiled. Clean to remove. Shelves in kitchen visibly soiled. Clean to remove. Exterior of bulk food containers soiled with grease and grime (spices and bulk containers). Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Loose trash in rear next to building. Address.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls behind meat slicer warewashing area and hand sink at front counter visibly soiled. Clean to remove. Repair or replace door sweep on back door and screen with holes. Address
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Tools cell phones and other personal items stored on shelves in front counter area and in kitchen. Removed and store properly.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 8, 2013: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.