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Nhu Lan Fast Food

November 8, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings2

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Failed findings

Good Hygienic Practicescritical

Inspector note: Staff eating at front counter and in kitchen prep area. Discontinue. Address with staff.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC need to review with staff proper hygienic practices (were to eat and drink hair resttaints) and general cleaning of location.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Food in freezer stored in store shopping bags. Provide proper storage bags for food in storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Multiple soiled spoons stored together in container. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: No hair restraint on staff that was working the front counter. Provide and monitor.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of ice machine visibly soiled. Clean to remove. Exterior of four door refrigerator visibly soiled around gaskets. Clean to remove. Black shelf under prep table soiled with dry food. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Metal tins in kitchen next to stove being used more than one time. The tins are a single use article and some on shelf were soiled with food. Discontinue and use only one time.
code 26-4-502.13* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Exterior of trash barrels in kitchen area visibly very soiled. Clean to remove.
code 33-5-501.116* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under cooking equipment soiled with grease and dry food. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls in kitchen soiled behind meat slicer warewashing area and cooking equipment. Clean to remove. Hood sticker on vent over cooking equipment expired in Sept. 2013. Call to have cleaned.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 15, 2013: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.