Nhu Lan Fast Food

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood sticker on vent over cooking equipment expired in Sept. 2013. Call to have cleaned. PIC has a appointment for Nov 21st at 5am.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Good Hygienic Practicescritical
  Inspector note: Staff eating at front counter and in kitchen prep area. Discontinue. Address with staff.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: PIC need to review with staff proper hygienic practices (were to eat and drink hair resttaints) and general cleaning of location.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Food in freezer stored in store shopping bags. Provide proper storage bags for food in storage.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Multiple soiled spoons stored together in container. Store properly.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: No hair restraint on staff that was working the front counter. Provide and monitor.
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Exterior of ice machine visibly soiled. Clean to remove. Exterior of four door refrigerator visibly soiled around gaskets. Clean to remove. Black shelf under prep table soiled with dry food. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Re-use of Single Service Articles
  Inspector note: Metal tins in kitchen next to stove being used more than one time. The tins are a single use article and some on shelf were soiled with food. Discontinue and use only one time.
  code 26-4-502.13* · lower-severity findingstatus: Pass
• ✓Improper Cleaning of Receptacles
  Inspector note: Exterior of trash barrels in kitchen area visibly very soiled. Clean to remove.
  code 33-5-501.116* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floor under cooking equipment soiled with grease and dry food. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 8, 2013: 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.