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Nhu Lan Fast Food
August 25, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Fish at 135F shall be at 140F and above PIC removed and reheated 170F-ok ensure hot holding Steam table is on before placing food inside unit.
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Cold HoldingcriticalInspector note: Cooked ground pork at 48F shall be at 41F or below remove product and placed working unit.
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Food Container LabelsInspector note: Provide labels for commercial packaged food products.
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Food ProtectionInspector note: Discontinue storing bevarage containers inside ice unit discontinue practice.
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Food Contact Surfaces DesignInspector note: Replace heavily scored cutting board at rear prep area.
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Non-Food Contact SurfacesInspector note: cold holding refrigerator unit at 48F shall be at 41F or below repair.
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Clean Equipment & Utensils StorageInspector note: Food service equipment stored on floor elevate 6" to 8" or higher.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Repair rear screened door to shut tightly. • Replace stained ceiling tiles.
What changed since the previous inspection?
Compared with Pass on May 19, 2014: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.