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Nhu Lan Fast Food

September 2, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings0

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Failed findings

  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Exhausthood sticker expired provide current sticker. • Repair rear screened door to shut tightly. • Replace stained ceiling tiles.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Hot Holdingcritical
    Inspector note: Fish at 135F shall be at 140F and above PIC removed and reheated 170F-ok ensure hot holding Steam table is on before placing food inside unit.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Cooked ground pork at 48F shall be at 41F or below remove product and placed working unit.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Provide labels for commercial packaged food products.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Discontinue storing bevarage containers inside ice unit discontinue practice.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Replace heavily scored cutting board at rear prep area.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: cold holding refrigerator unit at 48F shall be at 41F or below repair.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Food service equipment stored on floor elevate 6" to 8" or higher.
    code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 25, 2014: 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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