✓
Nhu Lan Fast Food
October 13, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Labeling of IngredientscriticalInspector note: Some package food container for retail sale without labels. Remove and provide labels.
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Hot HoldingcriticalInspector note: Cha Lua 85F left out on counter .PIC stated they were left out less than one hour . Serve 140F or above or keep refrigerated 41F and below. PIC remove.
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PIC Performing DutiescriticalInspector note: PIC not labeling prepared foods and monitoring proper temperature. Discontinue leaving food out at room temperature.
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Food Contact Surfaces CleanInspector note: Cutting board heavly soiled . Clean to remove all soils. Soiled knives found in knife holder. Remove clean and sanitize store clean.
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Food ProtectionInspector note: Bucket with carrot left on floor .Remove all food and food products must be held 6inches off the floor.
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Non-Food Contact Surfaces CleanInspector note: Soils and food debris in upright freezer. Heavly soiled bulk containers. Clean to remove all soils.
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Improper Storage of Re-usable UtensilsInspector note: All utensil stored face up. Remove and store all utensil handle up for prevention of contamination from hands
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Improper Maintenance of FloorsInspector note: Soils and grease under cookline and equipment.Clean all floor in kitchen.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Soils and food debris along wall at deli counter. Clean to remove.
What changed since the previous inspection?
Compared with Fail on October 6, 2016: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.