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Nhu Lan Fast Food

February 28, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Pork roll 84F fish cakes 96F in warmer . PIC stated less than one hour in warmer. reheat to 165F and hold at 140F or above. Warmer on low setting PIC turn on high.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Soiled knife found in rack with clean knives . Remove wash rinse and sanitize then store.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: No sheild at handsink in service area next to prep unit. Provide.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris interior and exterior of sandwich prep unit and toaster oven. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Leaky faucet at handsink . Repair .Hot water above 110F.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Buildup of soils in all corners of floor and under cookline in kitchen. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 13, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.