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Nhu Lan Fast Food

November 28, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Pork roll 73F shrimp pancake 67F . remove reheated to 165F and maintain 140F or above. Pic stated left out on counter no more than one hour.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Prepping fish in large container next to sanitizer bay . Remove Use prep sink for washing and rinsing food.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Food container on floor of walkin freezer. Remove store 6inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Rice spoon left in stagnant cold water . Remove. Store properly in water above 140F or above or clean and dry. Small plastic container used as scoop .Remove Provide proper scoop with handle.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Foil lining cookline Remove Cardboard lining shelving of prep table . Remove Remove cookline and shelving must remain cleanable.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils on all bulk containers. Clean Soils and buildup of grease at cookline Soils and food food debris in toaster over and double door refrigeration unit Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at handsink in restroom .Provide for proper handwashing .
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Restroom with equipmentnand other clutter. Remove and clean.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 26, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.