Cooked?

Nhu Lan Fast Food

December 5, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Pork roll 73F shrimp pancake 67F . remove reheated to 165F and maintain 140F or above. Pic stated left out on counter no more than one hour.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Prepping fish in large container next to sanitizer bay . Remove Use prep sink for washing and rinsing food.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Food container on floor of walkin freezer. Remove store 6inches off the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Rice spoon left in stagnant cold water . Remove. Store properly in water above 140F or above or clean and dry. Small plastic container used as scoop .Remove Provide proper scoop with handle.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Foil lining cookline Remove Cardboard lining shelving of prep table . Remove Remove cookline and shelving must remain cleanable.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Soils on all bulk containers. Clean Soils and buildup of grease at cookline Soils and food food debris in toaster over and double door refrigeration unit Clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap at handsink in restroom .Provide for proper handwashing .
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Restroom with equipmentnand other clutter. Remove and clean.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 28, 2017: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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