Nhu Lan Fast Food

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: raw eggs stored above cooked fried pork in walk in cooler-
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC- could not demostrate knowledge of illness policy nor step to proper cold-holding methods. please train staff on lableing cold holding illness policy.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓(A )Cooling Methods (Pf)
  Inspector note: Pork stored in Freezer at 115'F mung bean dough stored at 54'F Chau lua 43'F -please cool at proper temperature
  code 590.003/3-501.15-PF** · serious findingstatus: Pass
• ✓Food Labels (Pf)
  Inspector note: No food labels on storage bins in kitchen area no labels on bottles on service area no labels in fridge in all areas- please properly label all food
  code 590.003/3-602.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Clean heavily soil build up on refriderator lining in kitchen area . Cover ceiling lights with covers to protect lights in food prep area. Clean area in between cookline stove and fryolator.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: No soap in dispenser at handwash sink in front behind counter of hot holding area
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Storage Refuse Recyclables and Returnable (C)
  Inspector note: Outside receptacle was over filled and not tightly sealed to prevent pest- Please close lid and not overfill
  code 590.005/5-501.110-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 12, 2020: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.