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Nhu Lan Fast Food

May 25, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Miscellaneous Sources of Contamination (C)

Inspector note: Soiled Knives Stored in Clean knife holder- Discontinue storing soiled knives. Clean rinse and sanitize before storing.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Refuse outside was overfilled and not tightly closed- keep lid closed and remove uneccessary clutter from around refuse to prevent vermin activity.
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean walk in freezer floor it had soils that needs to be clean - Clean to remove soils on floor. Clean outside doors and inside grates on all refrigerator units. -Clean to remov debris and soils Clean the fryolator to remove grease buildup inside the door and on the sides.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 23, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.