Cooked?✓
Nhu Lan Fast Food
June 1, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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Miscellaneous Sources of Contamination (C)Inspector note: Soiled Knives Stored in Clean knife holder- Discontinue storing soiled knives. Clean rinse and sanitize before storing.
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Refuse outside was overfilled and not tightly closed- keep lid closed and remove uneccessary clutter from around refuse to prevent vermin activity.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean walk in freezer floor it had soils that needs to be clean - Clean to remove soils on floor. Clean outside doors and inside grates on all refrigerator units. -Clean to remov debris and soils Clean the fryolator to remove grease buildup inside the door and on the sides.
What changed since the previous inspection?
Compared with Fail on May 25, 2021: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.