Nhu Lan Fast Food

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings2

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: In Kitchen area Raw Pork stored over ready to eat foods - corrected on site Discontinue storing raw meat over ready to eat foods to prevent contamination. In walk in cooler eggs stored over ready to eat foods- Store eggs and poultry on bottom shelves not over any ready to eat foods.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Reheating for Hot Holding (P)critical
  Inspector note: On Food service Line: There were several dishes that were out of temperature Cooked Fish 81F pork dish 108F roasted chicken 109F pork ears 118F - Corrected on site- Reheat foods to 165F before storing on hot holding unit. -All foods reheated to 165 and holding at proper temperatures
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Not training staff to properly store foods reheating foods to proper temoerature nor proper cooling foods.- Train staff to properly store cool anor proper cooling foods.- Train staff to properly store cool and reheat foods to the proper temperature and keeping out of danger zone to prevent bacterial growth.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Several soiled or in use utensils on the products not inside. - Store inside food or in clean water 135F or above- Discontinue storing on soiled surfaces.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Ice Machine is soiled interior door and frame inside- Clean to remove soils
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 1, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.