Nhu Lan Fast Food

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Salmon between 117F to 127F rice 100F to 119F. PIC removed and reheated. Provide covers on hot food line to help keep food in proper temperature range 135F or higher.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Found food in freezers with out covers. Provide In kitchen found large bulk food conatainer with cover that did not fit. Provide
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Small and large bulk food container did not have labels. Provide labels.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Standards of Identity (C)
  Inspector note: foods that are in the retail area will need to have labels to identify whats in the package and ingredients.
  code 590.003/3-601.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Clean shelves out at front counter of grime and dust build up. Clean wire shelves for clean equipment in kitchen of grime build up. Clean shelves under prep tables visibly soiled and remove tin foil. Clea exterior of all in place equipment (hot holding cabinets) at front counter of dust build up. Clean exterior of bulk food conatiners.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Hood filters visibly soiled with grease build up clean to remove. Hood sticker expired Aug 2022. have hood cleaned right away.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Clean cutting boards to remove deep dark scores. If not replace.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Multiple cutting boards stored behind on the faucet for the three bay sink. Discontinue and store as discussed.
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
• ✓Outside Storage Prohibitions (C)
  Inspector note: PIC will need to clean up the trash area. Water build up that smells and large pile of cardboard.
  code 590.005/5-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 29, 2022: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.