Cooked?

Nhu Lan Fast Food

June 1, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Sweet rice on steam table at 100F. Staff stated rice holding for 7 hours. Discarded by PIC. Hold hot foods at 135F or above.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Food Labels (Pf)
    Inspector note: Prepared foods for sale without proper labeling- pickled turnip egg rool shrimp in banana leaf soup. Include all ingredients and use by date on packaging.
    code 590.003/3-602.11-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Black mold-like substance in ive machines. Clean and saitize regularly.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Storage or Display of Food in Contact with Water or Ice (C)
    Inspector note: Cooked eggs stored in water. Discontinue storing eggs in water.
    code 590.003/3-303.12-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Scoop stored in ice machine. Store scoops next to ice machine in clean container.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Grease and soils on floor next to dish machine. Clean to avoid attracting pests.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Back door wide open. Keep doors closed to prevent pests from entering.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 28, 2026: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up