✓
Nhu Lan Fast Food
June 9, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Sweet rice on steam table at 100F. Staff stated rice holding for 7 hours. Discarded by PIC. Hold hot foods at 135F or above.
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Food Labels (Pf)Inspector note: Prepared foods for sale without proper labeling- pickled turnip egg rool shrimp in banana leaf soup. Include all ingredients and use by date on packaging.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Black mold-like substance in ive machines. Clean and saitize regularly.
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Storage or Display of Food in Contact with Water or Ice (C)Inspector note: Cooked eggs stored in water. Discontinue storing eggs in water.
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In-Use Utensils Between-Use Storage (C)Inspector note: Scoop stored in ice machine. Store scoops next to ice machine in clean container.
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Nonfood Contact Surfaces (C)Inspector note: Grease and soils on floor next to dish machine. Clean to avoid attracting pests.
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Outer Openings Protected (C)Inspector note: Back door wide open. Keep doors closed to prevent pests from entering.
What changed since the previous inspection?
Compared with Fail on June 1, 2026: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.