✓

Nice N Clean

September 19, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Ox tail and chicken left out at room temperature 110F. PIC stated it had only been out for 45 min. PHF'S were reheated on site to 165F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Cloths being used in rack under pots. Discontinue and ensure racks are cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Top of DCS grill with heavy carbon build-up. Clean to remove. Interior of small and large upright freezer. Defrost to remove. Metal rack near stove top with heavy soils. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels in restroom and at hand wash sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 11, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.