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Nice N Clean

January 16, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings2

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Cannot wash and clean hands properly with pots and pans blocking the sink and no paper towels to dry them. Develop new approach as discussed.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Pots and pans in handsink. Discontinue practice and use only to wash hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodent droppings. Contact exterminator A.S.A.P.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Cover all raw and ready to eat food products during storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Keep all in use utensils can openers knives serving spoons in a clean and dry area. Do not store under dirty equipment or in between equipment.
code 10-3-304.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep wiping cloths in a sanitized solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Defrost and clean both refrigerators in kitchen area from built up ice and old food soils. Clean counter area around kitchen from old food particles and debris.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Broken faucet on bathroom sink. Repair or Replace.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at handsink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout kitchen from grease and food soils.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood vents to remove carbon build up. Clean walls throughout kitchen from all visible soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all personal belongings from kitchen area and store in a designated area away from food.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Keep all soiled linen and rags in designated laundry container.
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 19, 2008: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.