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Nick's Pizza & Seafood/Broadway Best Pizza

February 25, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

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Failed findings

Hot and Cold Watercritical

Inspector note: Provide proper water pressure at the hand sinks in the men's and women's restrooms.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Keep all food supplies 6 inches off the floor area of the walk in cooler. Do not use flour barrel as a prep counter. Use prep tables as prep tables.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: reseal (paint) tops of both freezers located in the basement. Remove ice buildup from both white freezers.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean shelving inside the walk in cooler. Clean top of the grease trap.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair leaking pipes at the 3 bay hand sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor throughout the walk in cooler.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: replace shelvfing above the 3 bay sink. One shelf should be designated as a drain board for all clean pots pans and utensils. The current setup of the 3 bay sink doesn't include a drain board for the clean side. Replace stained and visably soiled ceiling tiles on the ceiling of the main kitchen. Clean overhead hood and all attachments.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unecessary itwems stored in the basement. Organize all remaining supplies.Also remove all unecessary items stored throughout the kitchen. Provide better seperation of equipment and food supplies. Keep all the pizza delivery bags away from the bread products.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 10, 2014: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.