Nick's Pizza & Seafood/Broadway Best Pizza

March 11, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Hot and Cold Watercritical
    Inspector note: Provide proper water pressure at the hand sinks in the men's and women's restrooms.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Keep all food supplies 6 inches off the floor area of the walk in cooler. Do not use flour barrel as a prep counter. Use prep tables as prep tables.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: reseal (paint) tops of both freezers located in the basement. Remove ice buildup from both white freezers.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean shelving inside the walk in cooler. Clean top of the grease trap.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: repair leaking pipes at the 3 bay hand sink.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: clean floor throughout the walk in cooler.
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: replace shelvfing above the 3 bay sink. One shelf should be designated as a drain board for all clean pots pans and utensils. The current setup of the 3 bay sink doesn't include a drain board for the clean side. Replace stained and visably soiled ceiling tiles on the ceiling of the main kitchen. Clean overhead hood and all attachments.
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all unecessary itwems stored in the basement. Organize all remaining supplies.Also remove all unecessary items stored throughout the kitchen. Provide better seperation of equipment and food supplies. Keep all the pizza delivery bags away from the bread products.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 25, 2015: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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