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Nick's
September 27, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Meatballs in steamtable at 100F.Provide proper hotholding of 140F and/or above.
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Consumer AdvisoriescriticalInspector note: Consumer Advisory not posted for in-house menu(Take out only has 1- portion of Advisory.Need both the disclosure and reminder portions-refeer to Code for language).
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Wiping Cloths Clean SanitizeInspector note: Cloths lying in sinks and on counters.Properly store in sanitizer between usage.
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Non-Food Contact Surfaces CleanInspector note: Exterior tops of equipment dirty.Refridgeration etc.Ceiling and condenser unit in Walk-in dirty.Clean all.Portable air fan dirty.Clean.
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Toilet Enclosed CleanInspector note: Provide a covered waste receptacle in restroom.Provide a cover to toilet tank.Clean restroom(Reminder:Absolutely no smoking inside of establishments).
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling area worn and in disrepair in Walk-in. Repair.
What changed since the previous inspection?
Compared with Pass on May 18, 2010: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.