Cooked?

Nick's

July 29, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • PIC Knowledgecritical
    Inspector note: SERVE /SAFE certificate has expired-AT RE-INSPECTION provide proof that at least one full-time staff has signed up for the serve / safe course - ( where to take course information given by inspector ) & provide for the serve / safe staff to complete the ALLERGY AWARENESS course- allergy "on line " course info also given by inspector--
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Three Compartment Sink
    Inspector note: AT 3 BAY SINK -replace missing SANITIZE sign--
    code 16-4-301.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 15, 2011: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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