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Nick's

August 11, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Meatballs at 129F Remove.Hot holding must be held at 140F and above. Pic will reheat to 165F then hot hold at 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Soils and dried food on blade of can opener. Clean to remove all soils.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils and build-up of grease on sides and between on cook line. clean to remove. Soils in prep table draw and storage shelf. Clean to remove Soils and dried food and white substance on racks in walk-in refrigerator. Clean all racks.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No cover receptacle no paper towel in restroom .Provide. No soap at handsink in prep area.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Soils on floor around floor mixer and bathroom. Clean to remove
code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 2, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.