Cooked?

Nick's

May 23, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings15
  • critical findings1

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Failed findings

  • Consumer Advisoriescritical
    Inspector note: provide consumer advisory for all menus and menu board with reminder and disclosure.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: cover al foods in reachins.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: properly store in use scoops.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: provide employee hair restraints.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: replace all non foodgrade equipment trash bags food containers replace all scored cutting boards/replace defective equipment remove tape/replace worn/rusty mixing bowl/replace missing blade cover at sclicer.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: replace worn doorgaskets/seal all rust throughout walkin/replace defective freezer door/replace rusty leg support at mop sink/seal grease trap as needed.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: provide drain racks for proper air drying/provide training for all staff.
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: provide thermometers as needed.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all walkin shelving/clean and degrease all cooking equipment/defrost as needed all spot freezer/clean all non in use reachins/clean all attached pipes and grease trap.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: repair mop sink.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide papertowels and soap at handsinks throughout/provide tissue in restroom.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: pliug up hole in restroom wall.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: clean all ceiling tiles + ceiling light fixtures./repair walkin ceiling and remove all exposed spray insulation/clean walls ceiling and compressor unit/clean and degrease all attached hood and vents/clean ceiling vent covers + fans blades/clean walls at cooking line./replace expired hood sticker Feb 2018/provide screens for all open windows/seal all holes in walls.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: repair vent in restroom.
    code 39-6-304.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove all beverage crates used for shelving.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 27, 2017: 15 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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