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Nicole's Pizza
June 6, 2011 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings0
Failed findings
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Inadequate Facilities/Cooling MethodsInspector note: Unit running between 48-51F. Service call has been made by manager. Ensure refridgeration unit is running at 41F or below at all times.
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Non-Food Contact SurfacesInspector note: Fridge used for holding food. Thermometer missing provide.
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Non-Food Contact Surfaces CleanInspector note: 2 Freezers exterior and interior soiled and with food debris. Clean to remove. • All fridges exterior and interior soiled and with food debris. Clean to remove. • Clean handsinks to remove build up and soil. • Clean interior to remove grease build up and food debris.
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Premises MaintainedInspector note: Basement unorganized with construction storage. Organize basment to prevent possible harborage for rodents.
What changed since the previous inspection?
Compared with Pass on February 3, 2010: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.