Cooked?

Nicole's Pizza

October 27, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Raw beef at 50F out for an undetermined amount of time. Item discarded. Ensure all cold food is held at 41F or below at all times. • Salami at 52F and Bologna at 50F said items were discarded after being out of temp for an undetermined amount of time. Ensure all cold food is held at 41F or below at all times.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Several rat droppings found in several areas of basement. Remove and contact pest control immediately.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: Thermometer missing in reach in provide. • Thermometer not properly working inside reach in. Provide properly working thermometer.
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Can of salsa queso opened and in original can discontinue and move all food to a food grade container upon opening
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Reach in freezer with exposed insulation. Repair/Replace.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Chlorine sanitizer used without proper test kits available. Provide
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Baffles with heavy grease and dust build up clean to remove. • Exterior of all reach ins with dried spatter and other soils clean to remove. • Exterior of ice cambro with dried spills and other soils clean to remove. • Interior of reach in with food debris and other soils clean to remove. • Reach ins with food debris and other soils clean to remove • Shelving with dust build up and other soils clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors with food debris and other soils clean to remove. Tile missing repair.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Basement cluttered and unorganized providing possible harborage for rats. Clean and organize basement.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 16, 2011: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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