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Nicole's Pizza
March 2, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Hummus 51F Feta cheese 50F for 60 min per pic.Maintain cold holding 41F or below. PIC to remove to alternate unit to cool/hold 41F or below
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Salad unit at cook line reading 50F.Repair.Maintain unit 41F or below
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Wiping Cloths Use Limitation (C)Inspector note: Upon inspection there was no sanitizer set up.Provide proper sanitizer with wiping cloths in all cook/prep locations. PIC correcting
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Nonfood Contact Surfaces (C)Inspector note: Clean the interior of single door pepsi unit. Clean slicer located in basement prep
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Service Sink (C)Inspector note: Properly enclose mop sink located in basement.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean wall behind slicer table to remove soils.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Store mops /broom in a designated location.
What changed since the previous inspection?
Compared with Fail on October 17, 2019: 4 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.