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Nicole's Pizza
July 20, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Several items in the 3 door open top reach in pizza unit reading 50-55F for 60-90 min.PIC to remove to alternate unit. Maintain cold holding 41F or below.
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Controlling Pests (Pf)Inspector note: Evidence of rodent droppings observed behind tables at far wall.PIC to notify pest control Clean to remove droppings
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Open bag of flour observed with large tear stored on the basement floor next to the mixer.Discard flour. Store items at least 6 inches off the floor
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: 2 open top reach in units not operating(pizza prep./salad unit)Repair. PIC utilizing alternate refrigeration PIC states repairs are scheduled for 7.21.20 Interior Gaskets at the salad prep unit observed torn.Repair
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Surface Characteristics-Indoor Areas (C)Inspector note: Rear wall behind prep station observed damaged with peeling paint.Remove peeling paint.Repair surface maintain surface smooth/durable/cleanable
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor around mixing bowl to remove spilled flour.
What changed since the previous inspection?
Compared with Fail on March 2, 2020: 4 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.