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Nine Zero Hotel
October 10, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: eggs @ 50 -remove and provide new
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Food Contact Surfaces CleancriticalInspector note: bar machine-no sanitizer
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Food ProtectionInspector note: store all food six inches off floor
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Food Utensil StorageInspector note: store knives properly .
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Food Contact Surfaces DesignInspector note: provide thermometers in at fides
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Wiping Cloths Clean SanitizeInspector note: set up pails @ bar
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Non-Food Contact Surfaces CleanInspector note: clean all fridges to remove all soil • seem all fan & covers @ walk ins
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Fixture's not properly shieldedInspector note: properly shield all lights
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Premises MaintainedInspector note: clean trash room and remove boxes
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.