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Nine Zero Hotel

October 10, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: eggs @ 50 -remove and provide new
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: store all food six inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: store knives properly .
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: provide thermometers in at fides
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: set up pails @ bar
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all fridges to remove all soil • seem all fan & covers @ walk ins
code 23-4-602.13* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: properly shield all lights
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean trash room and remove boxes
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: bar machine-no sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 10, 2007: 8 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.