Nine Zero Hotel

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw poultry stored over beef in walk-in.Raw fish/eggs stored over fruit in reach-in.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Unable to provide required 180F rinse temperature during Inspection(machine in use).Reminder:When one person working dish area they need to wash hands properly between dirty and clean/sanitized handling of dishes etc.Provide and review with staff.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Open bulk bag of food in storage room.Properly store covered and label bulk dry bins with food content.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Various reach-ins didn't have thermometers in units that could be seen.Provide.Reminder that thermometer should be at the warmest part of unit(by door).
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: Test kit unavailable at bar to test glasswasher.Provide.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: faucet handle broken at handsink near walk-in.Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 18, 2010: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.