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Nine Zero Hotel

May 16, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings6

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Failed findings

Hot Holdingcritical

Inspector note: Sausage holding on rack above grill at 88.3F(?).Not a proper place to hot hold nor cool.Red baby potato sitting on stove top at 89.9F(?NO heat under burner).Burgers stacked ontop of each other in Employee Cafe at 133.3F>Properly hold hot foods at 140F and/or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Tuna in Employee Cafe at47.6F(Product in a pan sitting on another pan in cold well(???????).Product pan directly into cold well(Entire cold side set-up that way???).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw animal products over cooked and RTE foods in walk-in.Properly organize and store.Also products stored on floor in all Walk-ins.Door to Walk-in in storage room left open with gauge indicating unit running at 56F(No one there?).
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Staff in service areas drinking from open containers.Provide covered containers(Repeat issue).
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Dishmachine in main kitchen rinse gauge indicates a temperature of 120F-124F as racks are coming out of unit(?).Pressure gauge indicating pressure too high.No one available to test glasswasher at bar nor 3bay sink.Please have available on reinspection.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink in kitchen has pan sitting in it(?).Handsink usage is for handwashing only.I believe you have sinage indicating that(?).Sink in Employee Cafe needs sinage.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Drain fly/fruit fly btype insect(s) observed throughout Employee Cafe and Room service/kitchen areas.Provide an IPM report detailing issues and remedies.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Croissants sitting ontop of self service area in Employee cafe without any food protection.Provide.Usage of cloth to cover foods in refridgeration.Discontinue(Repeat issue).
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor in storage room sloppy.Please clean under and behind all equipment-Throughout(Drains throughout need to be agressively cleaned to eliminate drain fly issue-100% a sanitation issue).
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 29, 2010: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.