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Nine Zero Hotel

October 21, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Tuna in Employee cafe at 54.6F.Sliced Turkey at 50F(Potato salad holding in same unit at 38F.The unit is not the issue its the production times and not allowing enough time to chill back down to required temperature of 41F before being put out for service.).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw shelled eggs stored over tree fruit in Walk-in as well as poultry over fish.This has been a repeat issue at establishment.Please properly train staff but more importantly monitor and actively correct as needed.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: High temperature dishwasher rinse gauge reading 120F as racks are actively being run through unit.Machine already on and utilized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of small lessor type fly(fruit/drain fly) throughout(DR Kitchen dishroom employee cafe).This is primarily a sanitation issue.Please determine source(discussed with Chef/drains etc.) Clean and sanitize/treat.Provide control for adult fly on walls ceilings and equipment and most important please tighten the food safety/food protection during this time.Provide a full detailed extermination report on issue(s) and remedies.Additional service needed until issue is rectified.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Filthy open containers of grease stored in dishroom.Provide proper containers and storage of grease.Interior of reach-in refrigeration visibly soiled(rack floor ceiling area).
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Unused and open waste receptacles.Due to pest problem all receptacles not in use need to be covered.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Floors dirty under and behing equipment.Floor drains are dirty.Stagnant water left in sinks floors.Attention to detail with regards to cleaning all surface areas including All Drains(floors sinks) needs to occur.Please monitor.
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls dusty.attachments need to be cleaned.Recommendation is to break areas down into smaller manageable areas clean sanitize and reassemble.Evidence of pests on walls ceilings and equipment.Clean and sanitize.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Soiled linen open.Properly store in a covered receptacle.
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 26, 2011: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.