Cooked?✕
Nine Zero Hotel
May 1, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings3
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Two of the handsinks in the kitchen are not working properly. Provide adequate handsinks so employees can properly wash their hands. There is no soap at the handsink in the employee cafeteria for employees to properly wash their hands during service.
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Location AccessiblecriticalInspector note: The handsinks in the warewashing area and bakery area are not working. Provide properly working handsinks in both of these locations so employees can easily wash their hands when necessary.
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PIC Performing DutiescriticalInspector note: The ice cream that is made onsite is not being tested. Provide monthly ice cream testing and submit the results to the health department.
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Insects Rodents AnimalsInspector note: There are fruit flies at the bar. Thoroughly clean surfaces and provide treatment for fruit flies.
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Reduced Oxygen PackagingInspector note: They are using reduced oxygen packaging for meats cheeses and some cooked fish products. Reduced oxygen packaging requires an approved HACCP plan from the city. Discontinue any ROP and discard all the items that have already been packaged. (see attached disposal order)
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Equipment ThermometersInspector note: The rinse gauge at the high temperature dishwasher does not appear to be working. Repair machine to verify that the equipment is getting properly cleaned and sanitized.
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Test Kit ProvidedInspector note: There are no quats test kits available to test the sanitizer levels. Provide.
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Hand Cleaner Drying Tissue SignageInspector note: There is no soap at the handsink in the employee cafeteria. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The walls in the walk-in cooler are soiled. Clean to remove. The vent fans in the cooler are dusty. Clean. The wall behind the spray sink in the dish area is soiled and damaged at the bottom. Clean and repair.
What changed since the previous inspection?
Compared with Fail on October 21, 2011: 7 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.