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No. 1 Chinese Restaurant
December 30, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings1
Failed findings
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CoolingcriticalInspector note: Chicken cooling at room temperature chicken at 120F discontinue practice.
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Food Contact Surfaces CleanInspector note: Replace soiled grease.
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Food Container LabelsInspector note: Relabel bulk food containers.
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Food ProtectionInspector note: properly store noodles away from raw eggs.
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Food Contact Surfaces DesignInspector note: Discontinue use of cups and provide scoops with handle.
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Non-Food Contact SurfacesInspector note: Repair or replace rusty table.
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Wiping Cloths Clean SanitizeInspector note: store all in use wiping cloth in sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Clean fan covers in walk in cooler to remove visible soil.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels in Restroom.
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Improper Maintenance of FloorsInspector note: Repair rusty floor in walk in cooler.
What changed since the previous inspection?
Compared with Pass on October 1, 2009: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.