No. 1 Chinese Restaurant

December 30, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Coolingcritical
    Inspector note: Chicken cooling at room temperature chicken at 120F discontinue practice.
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Replace soiled grease.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Relabel bulk food containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: properly store noodles away from raw eggs.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Discontinue use of cups and provide scoops with handle.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Repair or replace rusty table.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: store all in use wiping cloth in sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean fan covers in walk in cooler to remove visible soil.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide paper towels in Restroom.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Repair rusty floor in walk in cooler.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 1, 2009: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up