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No. 1 Chinese Restaurant
September 3, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Do not hook up clearing hose to hand ink faucet.
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Cross Connection Back Siphonage BackflowInspector note: Provide vacuum breaker for hose hookup.
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Insects Rodents AnimalsInspector note: Basement -Evidence of multiple rodent droppings throughout. Provide professional exterminator receipt.
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Food ProtectionInspector note: Cover all open foods in walk in.
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Non-Food Contact SurfacesInspector note: Seal rusted shelving in walk in.
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Test Kit ProvidedInspector note: Provide chlorine test kit.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Clean vent fan covers in PEPSI reach in.
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Toilet Enclosed CleanInspector note: Provide soap for hand wash sinks
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Outside Storage Improperly MaintainedInspector note: Clean outside storage area.
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Improper Maintenance of FloorsInspector note: Seal rusted floor in walk in.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood and update cleaning sticker.
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Premises MaintainedInspector note: Remove all unnecessary cardboard.
What changed since the previous inspection?
Compared with Pass on May 10, 2012: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.