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No. 1 Chinese Restaurant

October 8, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings5

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Failed findings

Hot Holdingcritical

Inspector note: Cooked chicken wings at 82F. Must be stored at or above 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Raw chicken wings in two different locations between 54F and 63F. Must be keeped at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Witness staff peeling shrimp then take order and begine to cook chicken wings. She did not wash her hands at any point. Review with staff when to wash hands.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink on cook line blocked with multiple containers. Discontinue to block.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CPIC needs to review with all staff proper hand washing holding temperatures and general cleaning of location.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Provide covers for food in storage in walk in and refrigerators. Discontinue to store food containers on floor in walk in and in kitchen area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace any food containers that are cracked or broken. ( walk in)
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace or resurface any cutting boards that have deep dark scores. Discontinue to line shelves with card board. Must be a smooth durable and cleanable serface.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: General cleaning of all shelves in kitchen area. General cleaning of the exterior and interior of refrigerators and freezers of dry food water grime and ice build up.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls in kitchen area visibly soiled with dry food. Clean to remove. Walls and ceiling in walk in soiled with dust and dry food. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unnecessary card board from floor and discontinue to line shelves with card board.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 12, 2013: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.