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No. 7 Restaurant

April 21, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Food Thermometers Provided

Inspector note: Provide working visible thermometer in unit.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: provide proper storage of all foods on shelves not on floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths lying on counter provide clean cloths and properly store all cloths in sanitizing solution. Return cloths to pail after each use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean all floors thoroughly to remove all soil and food debris especially behind cook line and along all edges of walls.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Discontinue use of cardboard on floors attracts and holds grease and soil. Provide proper mats if necessary.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 15, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.