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No. 7 Restaurant

January 25, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Potentially hazardous food products are being stored at room temperature. Rice is 77F garlic + oil is 77F eggs are 78F and bean sprouts are 65 F. Store all of these items under refrigeration at 41F or below. (All of these food items were discarded by the owner)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Vegetables are stored below raw meats. Store items properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: There are numerous risk factor violations and cleaning violations. Manager needs to train employees and review safe food handling procedures employee illness policy.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Food containers are crusted with old food. Clean containers every twenty-four hours.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Large amounts of food is being prepared at the same time. Prep food one container at a time.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Raw pork is being cut on a wood butcher block. Provide commercial cutting boards to prevent contamination. Food products are stored in open tin cans. Store food in food grade containers.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Test kit is not working. Provide chlorine test kit.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are old and dingy and stored outside of sanitizer. Store properly 8n buckets of sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Gross unsanitary conditions. Clean all refrigerators shelves and non-food contact surfaces to remove debris.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at back handsink and the soap dispenser in the front is very dirty. Clean sink fixtures and dispensers and make sure the sink is fully stocked.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Dumpster area is soiled. Pick up exterior dumpster area.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors are heavily soiled with grease and debris. Clean. Floors are lined with cardboard. Clean.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vent was due for a cleaning in October. Clean vent properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 1, 2009: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.