✓

No. 7 Restaurant

February 5, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees are changing tasks and rinsing off their hands without properly washing them. Train employees in proper handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Manager needed to be instructed on setting up sanitizer. Figure out how much water to sanitizer is needed. Employeers are observed rinsing out equipment without cleaning and sanitizing. Train employees to clean and sanitize equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Back handsink is blocked with chicken and pan. Help sink clear and stocked.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: There are even more risk factor violations at the time of the reinspection. The certified manager is not knowledgeable and the employees are not trained properly. Provide an additional certified food manager.
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: There are numerous risk factor violations and cleaning violations. Manager needs to train employees and review safe food handling procedures employee illness policy.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Cut vegetables are stored at room temperature. Store cut vegetables refrigerated.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are old and dingy and stored outside of sanitizer. Store properly 8n buckets of sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at back handsink and the soap dispenser in the front is very dirty. Clean sink fixtures and dispensers and make sure the sink is fully stocked.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 29, 2010: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.