✓
No. 7 Restaurant
March 27, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored on multiple shelves above beef veg and rice. Address with staff on how to store properly. Left hand out
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Food Contact Surfaces CleanInspector note: Can open on back prep tables soiled with dry food. Clean to remove.
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Food ProtectionInspector note: Discontinue to store product of the floor in walk in. Must be 6 inches off the floor.
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Non-Food Contact Surfaces CleanInspector note: Exterior of bulk food containers (sauses flour etc) visibly soiled. Clean to remove.
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Toilet Enclosed CleanInspector note: Repair restroom door so that it is self closing.
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Outside Storage Improperly MaintainedInspector note: Clean up loose trash around grease bin in rear of property.
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Improper Maintenance of FloorsInspector note: Floor in walk in refrigerator and freezer soiled with dry food (under shelves)
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Walls/Ceilings Designed Constructed InstalledInspector note: Walls and ceiling in walk in visibly soiled with dust and dry food. Clean to remove.
What changed since the previous inspection?
Compared with Fail on March 20, 2014: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.