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No. 7 Restaurant
February 2, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Pre-cooked wings at room temp 112f. Provide proper hot holding temps.
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Cold HoldingcriticalInspector note: Temp of cooked chopped chicken in reach in 79f.Provide proper cold holding temps.
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings in rear storage area.Provide professional exterminator receipt.
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Food ProtectionInspector note: Cover all open foods in reach ins. • Remove cardboard used for food storage.
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Food Contact Surfaces DesignInspector note: Remove all frayed wiping cloths.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Clean shelving in walk in.
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Hand Cleaner Drying Tissue SignageInspector note: Refill soap dispenser at front hand sink.
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Improper Maintenance of FloorsInspector note: Remove cardboard from kitchen floor.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling in walk in refrigerator. • Clean exterior of vent hood.
What changed since the previous inspection?
Compared with Pass on June 14, 2017: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.