No. 7 Restaurant

February 2, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: Pre-cooked wings at room temp 112f. Provide proper hot holding temps.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Temp of cooked chopped chicken in reach in 79f.Provide proper cold holding temps.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of rodent droppings in rear storage area.Provide professional exterminator receipt.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Cover all open foods in reach ins. • Remove cardboard used for food storage.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Remove all frayed wiping cloths.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep wiping cloths in sanitizer.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean shelving in walk in.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Refill soap dispenser at front hand sink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Remove cardboard from kitchen floor.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean ceiling in walk in refrigerator. • Clean exterior of vent hood.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 14, 2017: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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